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APPETIZERS |
Bruchetta Trio
Crostini topped with: diced Roma tomato basil & garlic, olive tapanade, and sun-dried tomato pesto & herbed goat cheese $7 |
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Rosemary Sea Scallops
Two large sea scallops skewered with a rosemary sprig & pan seared, finished with a rosemary-lemon butter sauce $7 |
Pickled Tongue
Thinly sliced tongue, prepared using the Sandrini family recipe, with marinated Roma tomatoes & our home-made baguette slices $8 |
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Italian Sausage Bread
A family original: Italian bread stuffed with Italian sausage, mozzarella cheese & a special blend of herbs $8 |
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Antipasto Plate
Salami, prosciutto, capicolla, Gruyere cheese served with whole green olives, pepperoncinis & our home-made baguette slices $9 |
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Steamed Clams
Manila clams steamed in Hofbrau lager with garlic, shallots & fresh herbs, served with garlic buttered crostini $10 |
Ahi Tuna Carpaccio
Thinly sliced Ahi tuna dressed with Roma tomatoes, sliced black olives, capers, olive oil & balsamic vinegar $12 |
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PIZZAS |
Margherita Pizza
Fresh Roma tomato & mozzarella cheese slices with fresh basil, garlic & olive oil $9 |
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Spicy Trio Pizza
Capicolla, pepperoni, salami, with mozzarella cheese on our home-made pizza sauce $9 |
Garlic Chicken Alfredo Pizza
Grilled chicken, artichokes, red onion, feta & mozzarella cheeses on creamy garlic alfredo sauce $10 |
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Basque Sausage Pizza
Basque sausage, black olives, red onion, red bell pepper & mozzarella cheese on our home-made pizza sauce $10 |
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Prosciutto & Arugula Pizza
Prosciutto de Parma, fresh mozzarella cheese on our home-made pizza sauce, finished with fresh arugula & drizzled with extra virgin olive oil $10 |
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SALADS
Add chicken breast $5 / shrimp $7 |
Caprese
Roma tomato & fresh mozzarella cheese slices with fresh basil & garlic, drizzled with olive oil & balsamic vinaigrette $9
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Grilled Eggplant & Goat Cheese
Fresh eggplant rounds grilled to order topped with goat cheese, toasted pine nuts, fresh mint & basil, drizzled balsamic vinaigrette $8
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Ahi Tuna
Ahi tuna steak, arugula, cucumber, red bell pepper, fresh orange slices & toasted pine nuts on a bed of baby field greens with a ginger-orange-basil vinaigrette $14
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Sandrini’s House
Herb-roasted Roma tomatoes & red wine vinegar steeped onions, on a bed of mixed baby field greens, garnished with Gorgonzola cheese crumbles & herbed croutons $6
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Caesar
A traditional Caesar, chopped romaine, herbed croutons & gran padano cheese tossed with our special dressing $6
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Italian
Salami, capicolla, prosciutto, provolone cheese, mushrooms, black olives, herb roasted Roma tomatoes, pepperoncinis, Gorgonzola cheese crumbles & herbed croutons on a bed of mixed baby field greens $9
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PASTAS
Served with your choice of soup or side salad. Add chicken breast $6 / Shrimp $7 |
Penne & Basque Sausage
Penne pasta tossed with grilled Basque sausage & marinara sauce, sprinkled with red pepper flakes & imported Grana Padano cheese & fresh parsley$15 |
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Linguine & Meatballs
Linguine pasta served with our home-made Italian meatballs & marinara sauce sprinkled with imported Grana Padano cheese & fresh parsley $14 |
Angel Hair Pomodoro
Fresh diced Roma tomato, basil, marinara, garlic butter & olive oil tossed with angel hair pasta & sprinkled with imported Grana Padano cheese & fresh parsley $14 |
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Angel Hair Pesto
Angel hair pasta tossed in your choice of a sun dried tomato, basil, garlic & pine nut sauce or a traditional basil, garlic & pine nut sauce sprinkled with imported Grana Padano cheese & fresh parsley $14 |
Angel Hair Vongole
Manila clams sautéed in a garlic butter sauce with bacon, roasted red pepper & fresh thyme tossed with angel hair pasta then sprinkled with imported Grana Padano cheese & fresh parsley $15 |
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Fettuccini Di Mare
Shrimp, sea scallops, Manila clams & calamari tossed fettuccini pasta & a mildly spicy marinara sauce, sprinkled with imported Grana Padano cheese & fresh parsley $17 |
Fettuccini Alfredo
Fettuccini pasta served with a homemade creamy garlic alfredo sauce sprinkled with imported Grana Padano cheese & fresh parsley $14 |
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Five Cheese Ravioli
Three large ravioli stuffed with five cheeses, served with marinara & alfredo sauces sprinkled with imported Grana Padano cheese & fresh parsley. Served with sautéed vegetables $15 |
Cannelloni
Home-made spinach pasta stuffed with chicken, ricotta cheese, mushrooms, garlic & onion topped with tomato cream sauce sprinkled with imported Grana Padano cheese & fresh parsley. Served with sautéed vegetables $15 |
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Lasagna
Flat pasta layered with beef, Italian sausage, roasted red pepper, parmesan, ricotta & mozzarella cheeses topped with marinara sauce & sprinkled with imported Grana Padano cheese & fresh parsley $14 |
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SEAFOOD |
Pan Seared Salmon
8 oz salmon filet dusted with flour & pan seared to perfection, finished with a sage brown butter sauce & served with a butternut squash succotash $17 |
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Halibut Florentine
Pan roasted Halibut filet served on wilted spinach, diced Roma tomatoes & garlic, with a bed of risotto, drizzled with balsamic reduction $19 |
Halibut Basquaise
Halibut filet crusted with panko, lemon zest, & herbs then baked. Served over roasted red potatoes & sautéed vegetables, then drizzled with Basquaise sauce $19 |
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Shrimp Scampi
Shrimp served in a traditional garlic-lemon butter sauce with a side of angel hair pasta, sprinkled with imported Grana Padano cheese & fresh parsley. Served with sautéed vegetables $17 |
Basque Sea Scallops
Large pan seared sea scallops with red pepper & pancetta topped with chimichurri sauce & sautéed vegetables $18 |
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ENTREES
Served with your choice of soup or salad |
Eggplant Napoleon
Eggplant slices breaded & baked then layered with marinara sauce & mozzarella cheese sprinkled with imported Grana Padano cheese & fresh parsley $15
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Chicken Parmesan
Chicken breast breaded & baked with marinara & mozzarella cheese, served with linguini pasta & sprinkled with imported Grana Padano cheese & fresh parsley. Served with sautéed vegetables $17
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Chicken Picata
Flour dusted chicken breast sautéed in a traditional lemon-caper sauce served with angel hair pasta & sprinkled with imported Grana Padano cheese. Served with sautéed vegetables $17
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Paella
Our version of this popular Basque classic features Manila clams, shrimp, sea scallops & Basque sausage baked with white rice, red & green bell peppers, Spanish onion, Roma tomato, a blend of fresh herbs & spices with a splash of white wine $19
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Flat-Iron Steak
10 oz steak cooked to order topped with a red onion & mushroom ragu. Served with roasted red potatoes & sautéed vegetables $ 17
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New York Steak
12oz New York strip steak lightly seasoned & grilled to order. Served with roasted red potatoes & sautéed vegetables $20
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Braised Pork Tenderloin
8 oz tenderloin braised in a spicy Basque piperade sauce of red & green bell peppers, red pimentos, Anaheim chilies, Roma tomatoes, garlic & white wine. Served on a bed of garlic herb rice $17
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Muscovy Duck
Grilled duck breast with hazelnut-cherry butter sauce rounded off with polenta & Gorgonzola cheese crumbles, served with sautéed vegetables $20
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Basque Pot Pie
Our twist on an old world classic: roast leg of lamb, red potato, red bell pepper, & other aromatic vegetables with fresh herbs baked in our home-made pie crust $17
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Rosemary Rack of Lamb
Tender lamb marinated in red wine, garlic, fresh herbs & olive oil grilled to order with a cabernet sauce. Served with rosemary mashed potatoes & sautéed vegetables
Half rack $22; Full rack $33
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