| APPETIZERS |
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Antipasto Plate
Salami, prociutto, capicolla, gruyere & fontina servered with kalamata olives, pepperoncinis & fresh baked bread |
$9 |
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Margherita Pizza
Fresh mozzarella, basil, roma tomatoes & garlic |
$9 |
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Pickled Tongue
Al's recipe of thinly sliced tounge with marinated tomatoes and our fresh baked bread |
$8 |
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Chicken Alfredo Pizza
Grilled chicken, alfredo sauce & mozzarella |
$10 |
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Crab Cakes
Two pan seared crab cakes served with red pepper coulis |
$9 |
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Grilled Vegetable Pizza
Spinish, artichoke, eggplant, red bell pepper, onion, mushroom, parmesan, & mozzarella
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$10 |
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Bruchetta Trio
Our fresh baked bread topped with: a fresh tomato basil & garlic, olive tapanade, and sun dried tomato pesto & herbed goat cheese |
$7 |
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Sun Dried Tomato Pizza
Sun dried tomato pesto, spinish, parmesan & mozzarella with your choice of chiken or shrimp |
$13 |
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Jumbo Shrimp Skewers
Marinated & grilled jumbo shrimp & vegetables |
$9 |
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Spicy Trio Pizza
Capicolla, pepperoni, salami, with mozzarella cheese |
$9 |
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Italian Sausage Bread
Our Italian bread stuffed with sausage, mozzarella & a special blend of herbs |
$8 |
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| SALADS ( Add chicken breast $6 / shrimp $7) |
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Signature Salads |
Ahi Tuna
Ahi Tuna steak on a bed of fresh baby greens, arugula & cucumber with an orange-basil vinaigrette |
$14 |
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Sandrini’s House
Herb roasted roma tomatoes & balsamic red onions on a bed of mixed green, garnished with gorgonzola crumbles |
$7 |
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Caprese
Scallops, jumbo shrimp, roma tomatoes, mozzarella & balsamic demi-glace |
$16 |
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Caesar
A traditional Caesar served with our family’s dressing |
$7 |
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Greek
Cucumber, red onion, tomato, kalamata olive, & feta cheese served over a bed of spring mix with an oregano vinaigrette |
$9 |
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Italian
Salami, capicolla, ham, provolone, mushrooms, pepperoncinis & gorgonzola crumbles on a bed of mixed greens |
$10 |
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| PASTAS ( Served with your choice of soup or side salad. Add chicken breast $6 / Shrimp $7) |
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Linguine and Meatballs
Medium pasta served with Italian meatballs and marinara |
$14 |
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Linguine and Mussels
Linguine pasta and musselse tossed with garlic, shallots, herbs, olive oil & butter |
$ 18 |
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Linguine Puttanesca
Linguine Pasta tossed with olive oil, shallots, garlic herbs, capers, olives, tomatoes, red paper flakes, with a touch of anchovies and white wine. |
$14 |
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Angel Hair Pesto
Thin pasta tossed in a sun dried tomato, basil, garlic & pine nut sauce |
$14 |
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Angel Hair Pomodoro
Thin Pasta tossed with tomato, basil, garlic & olive oil |
$14 |
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Fettucini Alfredo
Wide pasta served with a creamy garlic alfredo sauce |
$14 |
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Penne & Basque Sausage
Penne pasta served with grilled Basque sausage & marinara sauce |
$15 |
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Five Cheese Ravioli
Three large five cheese ravioli, served with marinara & alfredo sauce, topped with herb roasted roma tomatoes |
$15 |
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Cannelloni
Manicotti pasta stuffed with chicken, garlic, ricotta & mushrooms topped with marinara & alfredo sauce & served with sautéed vegetables |
$15 |
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Lasagna
Flat pasta layered with beef, Italian sausage, roasted red pepper, parmesan, ricotta & mozzarella with marinara sauce |
$14 |
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| Seafood ( Served with your choice of soup or salad) |
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Eggplant Napoleon
Salmon filet with zucchini, red potatoes, red peppers, & lemon butter, served wrapped in parchment paper & freshly baked |
$17 |
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Shrimp Scampi
Shrimp served in a traditional garlic-lemon butter sauce with a side of angel hair pasta & sautéed vegetables |
$17 |
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Halibut Florentine
Pan roasted Halibut filet served on wilted spinach & a bed of risotto, drizzled with balsamic reduction |
$19 |
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Halibut Basquaise
Halibut filet crusted with panko, lemon zest, & herbs then baked, served over roasted red potatoes & asparagus then finished with basquaise sauce |
$19 |
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Basque Scallops
Large scallops with red pepper & pancetta topped with chimichurri sauce & a side of asparagus |
$18 |
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| ENTREES ( Served with your choice of soup or salad) |
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Eggplant Napoleon
Baked eggplant layered with marinara & manchego cheese |
$15 |
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Chicken Parmesan
Breaded and baked with marinara & mozzarella, with sautéed vegetables |
$17 |
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Veal Involtini
Tender veal rolled with asparagus, procuitto & fontina served in a sherry pan gravy |
$19 |
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Chicken Picata
Chicken sautéed in a tradition lemon-caper sauce, served with sautéed vegetables |
$17 |
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New York Steak
10oz New York strip steak lightly seasoned & grilled to order served with sautéed vegetables |
$20 |
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Muscovy Duck
Grilled duck breast with hazelnut cherry butter sauce rounded off with a with polenta, gorgonzola & sautéed asparagus |
$17 |
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Rosemary Rack of Lamb
'Half rack of lamb marinated in red wine, garlic, fresh herbs & olive oil, grilled to order, served with sautéed vegetables |
$22 |
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| Full rack |
$33 |
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