| APPETIZERS |
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Deli Plate
Salami, mortadella, capicolla & provolone served
with fresh baked bread & pepperoncinis |
$8 |
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Bruchetta
Crisp bread topped with roma tomatoes, basil,
garlic, balsamic vinaigrette & olive oil |
$6 |
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Pickled Tongue
Served with our home style bread |
$8 |
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Italian Meatballs
Blend of lean ground beef & Italian
sausage, served with marinara |
$6 |
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Crab Cakes
Served with red pepper coulis |
$9 |
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Margherita Pizza
Fresh mozzarella, basil, roma tomatoes & garlic |
$9 |
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Shrimp Pesto Pizza
Pesto, Shrimp & mozzarella |
$13 |
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Pepperoni Pizza
Pepperoni, marinara & mozzarella |
$8 |
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Chicken Alfredo Pizza
Grilled chicken, alfredo sauce & mozzarella |
$10 |
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Spicy Trio Pizza
Capicolla, pepperoni, salami, with mozzarella cheese |
$9 |
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Italian Sausage Bread
Our Italian bread stuffed with sausage, mozzarella & a special blend of herbs |
$8 |
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| SALADS ( Add chicken breast $6 / shrimp $7) |
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Signature Salads |
Muscovy Duck
Grilled and served on a bed of romaine with gorgonzola crumbles and herb roasted roma tomatoes |
$14 |
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Sandrini’s House
Herb roasted roma tomatoes & balsamic red onions on a bed of mixed green, garnished with gorgonzola crumbles |
$7 |
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Caprese
Scallops, jumbo shrimp, roma tomatoes, mozzarella & balsamic demi-glace |
$16 |
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Caesar
A traditional Caesar served with our family’s dressing |
$7 |
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Italian
Salami, capicolla, ham, provolone, mushrooms, pepperoncinis & gorgonzola crumbles on a bed of mixed greens |
$11 |
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| PASTAS ( Served with your choice of soup or side salad. Add chicken breast $6 / Shrimp $7) |
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Linguini and Meatballs
Medium pasta served with Italian meatballs and marinara |
$14 |
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Linguini and Basque Sausage
Medium pasta served with Basque sausage and marinara |
$ 15 |
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Linguini Bolognese
Medium served with our family’s meat sauce |
$14 |
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Angel Hair Pesto
Thin pasta tossed in a basil-garlic sauce |
$14 |
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Angel Hair Pomodoro
Thin Pasta tossed with tomato, basil, garlic & olive oil |
$14 |
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Fettucini Alfredo
Wide pasta served with our family's alfredo |
$14 |
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Cannelloni
Manicotti pasta stuffed with chicken, garlic, ricotta & mushrooms with marinara & alfredo sauce |
$15 |
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Five Cheese Ravioli
Three large five cheese ravioli, served with marinara & alfredo sauce, topped with herb roasted roma tomatoes |
$15 |
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| ENTREES ( Served with your choice of soup or salad) |
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Eggplant Napoleon
Baked eggplant layered with marinara & manchego cheese |
$15 |
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Shrimp Scampi
Traditional scampi served in a garlic-lemon butter sauce with sautéed vegetables |
$17 |
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Chilean Sea Bass
Baked and served on spinach Florentine & risotto, finished with drizzled balsamic vinaigrette |
$19 |
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Chicken Parmesan
Breaded and baked with marinara & mozzarella, with sautéed vegetables |
$17 |
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Chicken Picata
Chicken sautéed in a tradition lemon-caper sauce, served with sautéed vegetables |
$17 |
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Chicken Provencal
Breaded chicken with onion, roma tomatoes, garlic andolives, served on a bed of pasta with sautéed vegetables |
$17 |
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Veal Scallopini
Veal sautéed in butter with mushrooms & onion, served with sautéed vegetables |
$19 |
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Rosemary Rack of Lamb
'Half rack of lamb marinated in red wine, garlic, fresh herbs & olive oil, grilled to order, served with sautéed vegetables |
$22 |
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Full rack |
$33 |
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New York Steak
10oz New York strip steak lightly seasoned & grilled to order served with sautéed vegetables |
$20 |
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Veal Oscar
Pan seared veal with red wine demi-glace, topped with blanched asparagus, crab and barnaise sauce |
$21 |
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