Dinner Menu


  APPETIZERS
 
Antipasto Plate
Salami, prociutto, capicolla, gruyere & fontina servered with kalamata olives, pepperoncinis & fresh baked bread
$9   Margherita Pizza
Fresh mozzarella, basil, roma tomatoes & garlic
$9
Pickled Tongue
Al's recipe of thinly sliced tounge with marinated tomatoes and our fresh baked bread
$8   Chicken Alfredo Pizza
Grilled chicken, alfredo sauce & mozzarella
$10
Crab Cakes
Two pan seared crab cakes served with red pepper coulis
$9  

Grilled Vegetable Pizza
Spinish, artichoke, eggplant, red bell pepper, onion, mushroom, parmesan, & mozzarella

$10
Bruchetta Trio
Our fresh baked bread topped with: a fresh tomato basil & garlic, olive tapanade, and sun dried tomato pesto & herbed goat cheese
$7   Sun Dried Tomato Pizza
Sun dried tomato pesto, spinish, parmesan & mozzarella with your choice of chiken or shrimp
$13
Jumbo Shrimp Skewers
Marinated & grilled jumbo shrimp & vegetables
$9   Spicy Trio Pizza
Capicolla, pepperoni, salami, with mozzarella cheese
$9
Italian Sausage Bread
Our Italian bread stuffed with sausage, mozzarella & a special blend of herbs
$8      
   
  SALADS ( Add chicken breast $6 / shrimp $7)
 

Signature Salads

Ahi Tuna
Ahi Tuna steak on a bed of fresh baby greens, arugula & cucumber with an orange-basil vinaigrette
$14   Sandrini’s House
Herb roasted roma tomatoes & balsamic red onions on a bed of mixed green, garnished with gorgonzola crumbles
$7
Caprese
Scallops, jumbo shrimp, roma tomatoes, mozzarella & balsamic demi-glace
$16   Caesar
A traditional Caesar served with our family’s dressing
$7
Greek
Cucumber, red onion, tomato, kalamata olive, & feta cheese served over a bed of spring mix with an oregano vinaigrette
$9   Italian
Salami, capicolla, ham, provolone, mushrooms, pepperoncinis & gorgonzola crumbles on a bed of mixed greens
$10
         
  PASTAS ( Served with your choice of soup or side salad. Add chicken breast $6 / Shrimp $7)
 
Linguine and Meatballs
Medium pasta served with Italian meatballs and marinara
$14   Linguine and Mussels
Linguine pasta and musselse tossed with garlic, shallots, herbs, olive oil & butter
$ 18
Linguine Puttanesca
Linguine Pasta tossed with olive oil, shallots, garlic herbs, capers, olives, tomatoes, red paper flakes, with a touch of anchovies and white wine.
$14   Angel Hair Pesto
Thin pasta tossed in a sun dried tomato, basil, garlic & pine nut sauce
$14
Angel Hair Pomodoro
Thin Pasta tossed with tomato, basil, garlic & olive oil
$14   Fettucini Alfredo
Wide pasta served with a creamy garlic alfredo sauce
$14
Penne & Basque Sausage
Penne pasta served with grilled Basque sausage & marinara sauce
$15   Five Cheese Ravioli
Three large five cheese ravioli, served with marinara & alfredo sauce,  topped with herb roasted roma tomatoes

$15

Cannelloni
Manicotti pasta stuffed with chicken, garlic, ricotta & mushrooms topped with marinara & alfredo sauce & served with sautéed vegetables
$15   Lasagna
Flat pasta layered with beef, Italian sausage, roasted red pepper, parmesan, ricotta & mozzarella with marinara sauce

$14

       

 

  Seafood ( Served with your choice of soup or salad)
 
Eggplant Napoleon
Salmon filet with zucchini, red potatoes, red peppers, & lemon butter, served wrapped in parchment paper & freshly baked
$17   Shrimp Scampi
Shrimp served in a traditional garlic-lemon butter sauce with a side of angel hair pasta & sautéed vegetables
$17
Halibut Florentine
Pan roasted Halibut filet served on wilted spinach & a bed of risotto, drizzled with balsamic reduction
$19   Halibut Basquaise
Halibut filet crusted with panko, lemon zest, & herbs then baked, served over roasted red potatoes & asparagus then finished with basquaise sauce
$19
Basque Scallops
Large scallops with red pepper & pancetta topped with chimichurri sauce & a side of asparagus
$18      
       

 

  ENTREES ( Served with your choice of soup or salad)
 
Eggplant Napoleon
Baked eggplant layered with marinara & manchego cheese
$15   Chicken Parmesan
Breaded and baked with marinara & mozzarella, with sautéed vegetables
$17
Veal Involtini
Tender veal rolled with asparagus, procuitto & fontina served in a sherry pan gravy
$19   Chicken Picata
Chicken sautéed in a tradition lemon-caper sauce, served with sautéed vegetables
$17
New York Steak
10oz New York strip steak lightly seasoned & grilled to order served with sautéed vegetables
$20   Muscovy Duck
Grilled duck breast with hazelnut cherry butter sauce rounded off with a with polenta, gorgonzola & sautéed asparagus
$17
Rosemary Rack of Lamb
'Half rack of lamb marinated in red wine, garlic, fresh herbs & olive oil, grilled to order, served with sautéed vegetables
$22      
Full rack $33